Crisps, Chips and Favourite Flavours: The Results

by FatEnglishman on 2 January 2013

Hello!

Fat Englishman here….

I imagine all of us has tucked into a good many packets of potato chips (or crisps if you grew up English as I did).  No doubt you – much like myself – will have devoured many of them in your younger days and for all I know you may still be a regular consumer.

But with there being so many flavours produced over the years, there remains the question of which were the favourites – which bring to mind those bygone days of youth for those of us now living in countries where Prawn Cocktail and Smokey Bacon are not to be found in the aisles of the local grocery stores.

That then was the question I put to anyone who felt inclined to answer on my Facebook page and the results of this wholly unscientific and admittedly heavily British-biased survey are to be found below – see if you agree:

First Place: a tie between Cheese & Onion and Salt & Vinegar

Second Place: shared between Prawn Cocktail, Smokey Bacon and the legendary Smith’s Salt n’ Shake (the white packet with the little blue bag of salt inside the one had to tear open in order to sprinkle the content over the unseasoned crisps before holding the bag tightly closed and shaking mightily – arguable the first and only interactive crisp experience).

Third Place: Roast Chicken

Fourth Place: another tie – this time between BBQ and Tomato

Fifth Place: bringing up the rear are a veritable scrum of notables including Cracked Black Pepper, Balsamic & Salt (clearly a rather posh pair), Chicken & Worcester Sauce, Gammon, Chilli and the positively odd Hedgehog (though I must confess I do remember something about this, though I cannot claim to have tasted it – I believe that it was short-lived, assuming it wasn’t a hoax).

Under the category of Honourable Mention were other snacks that while they aren’t or weren’t strictly crisps, they are redolent with nostalgia and should be included for that reason alone.  They are:

Cheesy Quavers

Pickled Onion Monster Munch

Skips

Frazzles

and Spicy Nik Naks.

As I said, totally unscientific and no more than an inconsequential and enjoyable trip down memory lane, but none the worse for that. My thanks to all who joined in.  Now go online or to your nearest specialty shop selling the traditional British flavours and re-live your youth!

Happy Eating!

Fatty.

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Give Thanks for the Tryptophan Hang-Over

by FatEnglishman on 22 November 2012

Hello!

Fat Englishman here….and Happy Thanksgiving to you!

Now I have a Thanksgiving theory.  Like all of my theories it probably doesn’t bear too much scrutiny, but as we’re into the Holiday season I hope you’ll bear with me.

As we know, family gatherings like Thanksgiving are not only times when we enjoy eating copious amounts of food drinking until we are fit to burst, but also – apparently – when whatever simmering dysfunction is likely to boil to the surface as a result of too many family members being trapped in one space for too long.

We are told that TV, booze and decent breakfasts can only go so far to get us through the day without conflict raising it’s ugly head and weigh all those sharp knives and blunt instruments around this is a recipe for familial unrest of the first order.  By the time we sit down together at the dinner table to share in the feast, whatever wounds are likely to be opened have been well and truly scratched and we can no longer avoid those we find irritating, objectionable and those who refuse not to discuss the outcome of the last election.

But never fear – Thanksgiving has it’s own built-in defence mechanism that has been de-fusing these situations at exactly this point of almost-no-return for generations.  Step forward the noble Turkey!

Not only does this seasonally ubiquitous bird play it’s part as a staple of the Holiday season but it lays down it’s life to maintain a tolerable level of civility through a most unusual form of conflict resolution – namely the Tryptophan Hangover.  As soon as Thanksgiving Dinner is done, what happens?  You’ve guessed it, everyone starts to wind down and feel sleepy – a state not best suited to continuing arguments for which the origins seem increasingly murky.

As the day wears on the Tryptophan takes ever-firmer hold and we experience a greater sense of well-being – either that or we simply nod off to sleep and another year passes with nothing happening that we could actually go to prison for.

So this year, among the many other things you’ll no doubt be thankful for, take a moment to give thanks for Tryptophan – the Perennial Family-Friendly Holiday Peacekeeper.

Happy Eating – and of course Happy Thanksgiving!

Fatty

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